A world first for zero waste

From 23 August to 1 September, ID Genève showcase its collection of world-first - no waste - watches at a pop up at the iconic hotel.

And to celebrate the new partnership, the executive chef Martin Göschel, the authority of zero waste cuisine in Switzerland, has created a special Zero-Waste menu.

Across the hotel’s four restaurants - Michelin-starred Sommet, as well as Megu, the authentic Swiss Stübli and the Alpina Lounge & Bar - Göschel leads a team that’s committed to reducing food waste and miles, celebrating seasonal ingredients and supporting local producers. He has transformed the kitchens into vacuum and cling film-free spaces, while adding Zero-Waste Pasta and Pizza, made from leftover bread, to the menu.

To celebrate the new partnership Göschel has created a special Zero-Waste menu. It includes dishes such as Ceviche of Noble Fish, Homemade Vegan Foie Gras, Alp Cheese Ravioli and Oona Beluga Caviar.

At the pop up (23 August - 1 September), guests of The Alpina Gstaad can learn about the world of sustainable watchmaking and meet the founders of our most eco-innovative watch.